Green Chile Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortillas filled with seasoned chicken, cream cheese, green chiles, corn, and avocado. Easy to prepare and full of Mexican flavors. Great for casual dinners or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cooked shredded chicken
- 2 ounces cream cheese, at room temperature
- 2 roasted poblano peppers chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- salt and black pepper
- 1 jar (6 ounce) salsa verde
- 1/2 cup fresh chopped cilantro
- 1 1/2 cups shredded Mexican cheese blend
- 16-20 corn tortillas, warmed
- olive oil (for rubbing)
- 1 cup fresh corn kernels
- avocado, limes, yogurt, for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 664mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.