Green Chile Chicken Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Southwest-style chicken stew with tender chicken, black beans, Hatch green chiles, and warm spices thickened with roux. It's comforting and flavorful, served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 pound chicken breast (chopped)
- ½ cup peanut oil or vegetable oil
- ½ cup flour
- 6 ounces Hatch chile peppers (chopped (Substitution: poblano peppers or jalapenos))
- 1 medium onion (chopped)
- 1 medium celery stalk (chopped)
- 3 cloves garlic (chopped)
- 1 pound heirloom tomatoes (diced)
- 2 15- ounce cans black beans
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups chicken stock
- For Serving: Cooked white rice (if desired)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 979mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.