Green Chile Chicken Pot Pie Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chicken casserole combining green chile chicken with a creamy filling and topped with buttery cheddar biscuits. Rich and comforting, it's a crowd-pleasing weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- 1 small yellow onion (chopped into ¼-inch pieces, about 1 cup)
- 3 celery ribs (sliced thin, about 1 cup)
- 4 carrots (peeled and diced into ¼-inch pieces, about 1 cup)
- 1 large green bell pepper (diced into ¼-inch pieces, about 1½ cups)
- 2 jalapenos (seeded and minced, about ¼ cup)
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- 1¾ cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 4 cups cooked chicken, diced into ½-inch pieces
- ½-1 cup chopped green chile
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ cup butter (grated)
- 1 cup milk (plus more ONLY as needed)
- 1 egg
- 1 cups shredded cheddar cheese
- 2 tablespoons chopped fresh Italian parsley (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 638mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.