Green Chile Chicken Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chile chicken enchiladas feature shredded chicken mixed with sour cream and two cheeses, rolled in tortillas and smothered with green chile sauce. A comforting Mexican casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (4-ounce) cans fire-roasted diced green chiles
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1¼ cup low-sodium chicken broth
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup sour cream
- 2 green onions thinly sliced
- 2½ cups diced or shredded cooked chicken
- 1½ cups shredded Monterey Jack and pepper jack cheese mixed
- 12 6-inch corn or flour tortillas
- chopped fresh cilantro
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 707mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.