Green Chile Chicken Enchiladas
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Green Chile Chicken Enchiladas

NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 73%
CARBS 74G35% OF CAL
3G FIBER2G ADDED9G INTRINSIC59G OTHER11G TOTAL SUGAR
FAT 46G49% OF CAL
18G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft tortillas filled with tender chicken and cheese, smothered in spicy green chile sauce and baked until bubbly. A classic Mexican comfort food dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 medium bell peppers (red, yellow, or orange; cut into 1/4-inch pieces (2 cups))
  • 1 medium yellow onion (cut into 1/4-inch pieces (1-1/2 cups))
  • 1-1/2 cups cooked chicken (like shredded rotisserie)
  • 1-1/2 teaspoons salt (divided)
  • 1 teaspoon ground chili powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cups shredded Monterey Jack cheese (8 ounces, divided)
  • 1-1/2 cups light sour cream (or fat-free, or plain Greek yogurt)
  • 2 (4-ounce) cans diced green chiles (drained)
  • 8 (8-inch) tortillas (I love TortillaLand)
  • 2 cups green enchilada sauce (I love homemade! See note 1)
  • Toppings as desired (see note 2)
PREP
40M
SODIUM
2645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.