Budget Bytes · by Beth Moncel★ 4.8 (45)
Green Chile Chicken Enchiladas
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 58%
CARBS 28G26% OF CAL
5G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and cheese filling wrapped in corn tortillas and smothered in a homemade green chile sauce. A comforting, cheesy dinner.
maincasserolechicken🥧 baking dish🍳 skillet🔥 oven🌀 blender
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 6-inch corn tortillas ($0.79*)
- ½ Tbsp cooking oil ($0.02)
- 1 lb. chicken breast (boneless, skinless, $2.67**)
- ½ cup sour cream ($0.47)
- 8 oz. pepper jack cheese (shredded and divided, $1.87)
- 2 green onions (sliced, $0.20)
- ½ tsp garlic powder ($0.05)
- ½ tsp ground cumin ($0.05)
- ¼ tsp cayenne pepper ($0.03)
- ½ tsp salt ($0.02)
- 2 4oz. cans diced green chiles ($1.94)
- 2 Tbsp cooking oil ($0.16)
- 2 Tbsp all-purpose flour ($0.02)
- 1 tsp ground cumin ($0.10)
- ½ tsp garlic powder ($0.03)
- ¼ tsp onion powder ($0.02)
- 1 cup water ($0.00)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 58%
CARBS 28G26% OF CAL
5G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 668mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.