The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (80)
Green Chile Chicken Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 49%
CARBS 25G25% OF CAL
12G FIBER4G SUGAR8G OTHER
FAT 26G61% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Enchiladas filled with chicken, cream cheese, and green chiles in a cream sauce with salsa. Southwest-inspired comfort food with bold flavors.
mainamericanchicken🥧 baking dish🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 (7 ounce can) diced green chiles
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup chopped fresh cilantro
- 3 cups shredded cooked chicken
- 1 cup sour cream
- 16 ounces salsa verde
- 10 (8-inch) flour tortillas (or 12 corn tortillas)
- 2 cups shredded monterey jack cheese
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 49%
CARBS 25G25% OF CAL
12G FIBER4G SUGAR8G OTHER
FAT 26G61% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.