Yellow Bliss Road · by Kristin Maxwell★ 4.8 (24)
Green Chile Chicken Enchilada Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 67%
CARBS 28G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot enchilada soup with green chiles, chicken, and cheese. Easy weeknight comfort food with all the enchilada flavor but no rolling required.
mainmexicansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 8 ounces fire roasted green chiles
- 3 cups shredded chicken
- 1 cup green salsa
- 10 ounces green chile enchilada sauce
- 32 ounces low-sodium chicken stock
- 8 ounces cheddar and/or jack cheeses (grated)
- 4 ounces cream cheese (room temp, cut into chunks)
- 2-3 corn tortillas
- Cilantro
- Limes
- Sour cream
- Tortilla chips
- Extra shredded cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 67%
CARBS 28G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1299mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 384mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.