Green Chile Chicken Enchilada Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with shredded chicken, melted cheese, green chile sauce, and topped with olives, sour cream, and jalapeños. A crowd-pleasing appetizer or casual lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sized chicken breasts (cooked and shredded)
- 4 ounces Monterey Jack Cheese (divided)
- 4 ounces Cheddar Cheese (divided)
- 1-10 ounce can of Old El Paso Green Chile Enchilada Sauce
- 1/4 cup salsa
- 1-4 ounce can diced green chiles
- 1-2 ounce can sliced olives (drained)
- 2 ounce cream cheese (softened)
- 3 tablespoons sour cream
- 1 10-11 ounce bag Tortilla Strips or Chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.