Plain Chicken · by StephanieParker★ 5.0 (1)
Green Chile Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 45%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 43G77% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with shredded chicken, green chiles, and warm spices. Baked until bubbly, it's designed for dipping with chips or bread at parties.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rotisserie chicken, boned and shredded
- 1 (8-oz) container chive-and-onion cream cheese, (softened)
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 (4-oz) cans diced green chiles
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 45%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 43G77% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 912mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 266mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.