Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Green Chile Chicken Cordon Bleu
NUTRITION · PER SERVING54M COOK
CAL 33%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with ham, green chiles, and Monterey Jack cheese, then breaded and baked. A Southwestern twist on the French classic with smoky, spicy flavors.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts ((2) large or (4) medium-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked pepper
- ¼ pound thinly sliced Monterey jack cheese ((4) deli slices)
- 2 large slices Black Forest ham (cut in half)
- ¼ cup chopped green chile
- ¼ cup Parmesan cheese
- ¼ cup Panko bread crumbs
- olive oil cooking spray
- toothpicks
At a glance
PER SERVING · TIME 54M
CAL 33%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 924mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.