Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Green Chile Chicken Burritos
NUTRITION · PER SERVING320M COOK
CAL 50%·PRO 100%
CARBS 83G33% OF CAL
12G FIBER57G OTHER14G TOTAL SUGAR
FAT 44G40% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with shredded chicken, black beans, cheese, and green chiles, then baked until crispy-edged. A cheesy, family-friendly dish with bold flavors.
mainmexicantacochicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless chicken (thighs or breasts)
- 3 tablespoons taco seasoning
- 28 ounces green chile enchilada sauce (divided)
- 4 ounces chopped green chile (about ½ cup)
- 15 ounces canned black beans (drained and rinsed)
- 12 8-inch soft taco size flour tortillas (OR (8) 10-inch burrito size flour tortillas)
- 2 cups shredded Mexican blend cheese
- ¼ cup chopped fresh cilantro
- sour cream
- sliced olives
- chopped lettuce
- diced tomatoes
- sliced green onions
- chopped cilantro
At a glance
PER SERVING · TIME 320M
CAL 50%·PRO 100%
CARBS 83G33% OF CAL
12G FIBER57G OTHER14G TOTAL SUGAR
FAT 44G40% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 2779mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 526mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.