Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Green Chile Chicken and Potato Soup
NUTRITION · PER SERVING—
CAL 16%·PRO 54%
CARBS 37G47% OF CAL
4G FIBER24G OTHER9G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potato soup with roasted green chiles, onion, and celery in a savory broth. A hearty comfort soup with Southwest flavors.
mainamericansoupchickengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons butter
- ½ large yellow onion (diced into 1/2" pieces)
- 3 stalks celery (very thinly sliced)
- 1 large chicken breast (cooked and shredded or chopped, about 1 1/2 cups)
- 1 pound russet potatoes (peeled and diced into small 1/2" pieces, this was 1 extra large potato)
- 7 ounces chopped green chile
- 4 cups chicken stock
- 1 teaspoon oregano
- ½ teaspoon marjoram
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 16%·PRO 54%
CARBS 37G47% OF CAL
4G FIBER24G OTHER9G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 864mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.