Salt & Lavender · by Natasha★ 5.0 (7)
Green Chile Chicken
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 76%
CARBS 11G12% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts smothered in a spicy green chile enchilada sauce and melted cheese. A cheesy, flavorful Mexican-inspired dinner that comes together quickly.
mainmexicanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 (15 ounce) can green chile enchilada sauce
- 1 cup shredded Mexican cheese blend
- For serving: chopped scallions, cilantro, sour cream (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 76%
CARBS 11G12% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.