Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Green Chile Cheeseburgers
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 100%
CARBS 38G18% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 55G57% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tex-Mex cheeseburgers topped with roasted green chiles and Oaxaca cheese, letting the beef shine. Simple and quick with bold, complementary flavors for a weeknight dinner.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ground beef
- Salt
- Pepper
- 1 tablespoon olive oil
- 4 Anaheim or Hatch chile peppers (roasted, peeled, and stemmed)
- Oaxaca (Chihuahua, or Muenster cheese)
- 4 artisan rolls (split and toasted)
- 8 thick slices beefsteak tomatoes (optional)
- Red onion slices (optional)
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 100%
CARBS 38G18% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 55G57% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1273mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 184mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.