Two Peas & Their Pod · by Maria Lichty★ 4.4 (36)
Green Chile Cheddar Cheese Cornbread
NUTRITION · PER SERVING42M COOK
CAL 26%·PRO 30%
CARBS 58G44% OF CAL
8G FIBER36G OTHER14G TOTAL SUGAR
FAT 27G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread with green chiles and cheddar cheese. An easy, flavorful side that pairs well with soup, chili, or any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 1 cup coarse cornmeal
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter (melted and cooled to room temperature)
- 3 tablespoons canola or vegetable oil
- 2 large eggs (slightly beaten)
- 1 cup frozen corn
- 1 4 oz can green chiles
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 42M
CAL 26%·PRO 30%
CARBS 58G44% OF CAL
8G FIBER36G OTHER14G TOTAL SUGAR
FAT 27G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 605mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.