Green Chile Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised with green chiles and spices until melt-in-your-mouth, then roasted at high heat to caramelize the edges. Serve as a main course with rice or tortillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 lb boneless pork shoulder or butt roast (cut into large 3-4" chunks)
- 1 onion (halved)
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup chopped green chile
- 1 cup chicken stock
- fresh lime wedges (for serving)
- fresh cilantro (for serving)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 324mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.