Lil' Luna · by Kristyn Merkley★ 5.0 (39)
Green Chile Burritos Recipe
NUTRITION · PER SERVING245M COOK
CAL 40%·PRO 94%
CARBS 46G23% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 45G51% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple green chile burritos filled with tender slow-cooked chuck roast and wrapped in warm tortillas. Minimal ingredients and maximum comfort food appeal.
mainmexicantacobeef⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chuck roast
- 1 tablespoon Italian Dressing Dry Mix
- 1 tablespoon Hidden Valley Dry Mix
- 1 tablespoon Brown Gravy Dry Mix
- 1/2 cup water
- 1-2 cups 505 Green Chile sauce
- Tortillas ( (we prefer the uncooked store bought tortillas))
At a glance
PER SERVING · TIME 245M
CAL 40%·PRO 94%
CARBS 46G23% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 45G51% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 48mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.