Two Peas & Their Pod · by Maria Lichty
Green Chile and Roasted Tomato Guacamole
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 35G30% OF CAL
13G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 36G69% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy guacamole enhanced with roasted cherry tomatoes and roasted green chiles, finished with fresh cilantro and cotija cheese. Serve as a dip with tortilla chips or alongside Mexican dishes.
condimentmexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup grape tomatoes
- 1/2 tablespoon olive oil
- 3 large ripe avocados
- 1 4.5 oz can Old El Paso Chopped Green Chiles
- 1/3 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 small jalapeño pepper (seeded and finely chopped)
- 2 tablespoons fresh lime juice
- 1/4 cup crumbled cotija cheese
- Coarse salt and freshly ground pepper (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 35G30% OF CAL
13G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 36G69% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 723mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.