Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Green Chile and Cheese Quesadilla
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 26%
CARBS 40G46% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese quesadilla filled with melted Monterey Jack, zesty green chiles, salsa, and guacamole. It has a crispy tortilla exterior and creamy, savory filling.
mainmexicantaco🍳 skillet🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4 (10-inch) flour tortillas
- 1 cup Cabot cheddar or pepper jack cheese (shredded)
- 2 roasted Poblano chile peppers (diced)
- Salsa (for garnish)
- Guacamole (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 26%
CARBS 40G46% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 916mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 256mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.