Green Chicken Enchiladas (With Salsa Verde)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken layered with zesty salsa verde, sour cream, and melted cheese in corn tortillas. Comforting and flavorful with a balance of spice and richness. A weeknight-friendly dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 1 cup cooked chicken breast (shredded)
- 2 tablespoons sour cream
- 1 cup salsa verde
- 1 bunch fresh cilantro (chopped)
- Salt and pepper (to taste)
- 4 flour or corn tortillas
- 1/2 cup Mexican cheese or cheddar cheese (shredded)
- 1 red onion (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2176mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.