Foodie Crush · by Heidi Larsen★ 4.4 (29)
Green Chicken Enchiladas Recipe
NUTRITION · PER SERVING45M COOK
CAL 73%·PRO 100%
CARBS 74G20% OF CAL
13G FIBER49G OTHER11G TOTAL SUGAR
FAT 94G58% OF CAL
44G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas topped with a creamy avocado cilantro sauce made with heavy cream and chicken broth. Rich and tangy, a family-friendly Mexican dinner.
mainmexicanchicken🥧 baking dish🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked and skinned shredded chicken meat, ((about 1 store-bought rotisserie chicken))
- 2 4- ounce cans diced Fire Roasted Hatch Chiles
- 1/2 medium white onion (diced)
- 2 1/2 - 3 cups shredded Mexican blend cheese, (, or just Monterey Jack if you prefer)
- 8-10 large flour tortillas, ((7 to 8 inches))
- 1/4 cup chopped green onion, (for garnish)
- 2 cups whipping cream
- 1 cup chicken broth
- 2 avocados
- 1 cup fresh cilantro, (stems and leaves)
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon kosher salt, (divided)
- juice of one lime
At a glance
PER SERVING · TIME 45M
CAL 73%·PRO 100%
CARBS 74G20% OF CAL
13G FIBER49G OTHER11G TOTAL SUGAR
FAT 94G58% OF CAL
44G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2871mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1251mg
- Calcium
- 836mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.