Simply Quinoa · by Alyssa
Green Chicken Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 48G23% OF CAL
6G FIBER2G ADDED3G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 30G33% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chicken enchiladas with cheese, zesty enchilada sauce, and black beans baked together. Satisfying and flavorful, they're a classic Mexican weeknight dinner.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, skinless chicken breasts ((about 1.5 pounds))
- ¼ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Generous pinch of salt
- 30 ounces store-bought green enchilada sauce ((or 3 cups homemade))
- Shredded chicken
- 1 (15 oz) can black beans (drained and rinsed)
- 10 - 12 taco-sized flour tortillas
- 2 cups shredded cheese ((I like either a Mexican-blend or sharp cheddar))
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 48G23% OF CAL
6G FIBER2G ADDED3G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 30G33% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1740mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1322mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.