Green Chicken Enchilada Soup
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Iowa Girl Eats · by Kristin Porter★ 5.0 (7)

Green Chicken Enchilada Soup

NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 89%
CARBS 50G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 35G46% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Green chicken enchilada soup is thick, cheesy, and full of tender chicken in a mild green sauce with cumin and oregano. Serve with tortilla strips and traditional toppings.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons butter
  • 1 lb chicken breasts (chopped into bite sized pieces)
  • 1 large shallot or small onion (chopped)
  • salt and pepper
  • 2 cloves garlic (pressed or minced)
  • 1/4 cup gluten free flour (could use AP flour if not GF)
  • 3 cups chicken stock
  • 1 cup milk (any kind)
  • 15 oz can gluten free green enchilada sauce (Hatch brand recommended)
  • 4 oz can diced green chiles
  • 2, 15 oz cans great northern beans (drained and rinsed)
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 8 oz freshly shredded Monterey Jack cheese (plus more for topping)
  • Toppings: tortilla strips, shredded Monterey jack cheese, fresh cilantro, green onions, lime wedges, sour cream, green Tabasco sauce
PREP
10M
SODIUM
1613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.