The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Green Chicken Enchilada Casserole
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 57%
CARBS 23G22% OF CAL
3G FIBER1G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of corn tortillas layered with shredded chicken, green chile sauce, and melted cheese. Ready in thirty minutes for an easy weeknight dinner.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces green enchilada sauce, (divided)
- 1 cup full-fat sour cream, (at room temperature)
- 4 cups cooked, shredded chicken ((such as the meat from a rotisserie chicken))
- 2 cups grated Monterey Jack cheese, (divided)
- 1 (4.5-ounce) can chopped green chilies
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 12 (6-inch) corn tortillas
- ½ cup grated cheddar cheese
- Optional garnish: sliced radish, chopped fresh cilantro, diced tomato
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 57%
CARBS 23G22% OF CAL
3G FIBER1G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1037mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.