Green Chicken Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast mixed with sour cream and green chiles, layered with corn tortillas, green enchilada sauce, and cheese. Quick and comforting, this casserole feeds a crowd with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups green enchilada sauce (, I prefer Las Palmas)
- 12 corn tortillas
- 2 1/2 cups shredded cooked chicken breast
- 1/3 cup sour cream (, or cream cheese)
- 4 ounce can green chiles
- 1-2 cups shredded pepper jack cheese (, or Mexican blend)
- Salt and Pepper (, to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1026mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.