Green Chicken Curry with Sweet Potatoes and Spinach
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)

Green Chicken Curry with Sweet Potatoes and Spinach

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 75%
CARBS 80G39% OF CAL
11G FIBER4G ADDED7G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 42G46% OF CAL
29G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick green curry with tender chicken, sweet potatoes, and spinach in a coconut milk sauce. Naturally compliant with multiple diets and rich with flavor.

mainthaicurrybowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons coconut oil (or neutral tasting oil, such as canola)
  • 1 large yellow onion (halved and thinly sliced)
  • 1 medium sweet potato (peeled and cut into 1/2" cubes or smaller)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh ginger (finely chopped (from about a 2" piece))
  • 15 oz. can full-fat unsweetened coconut milk
  • 2 tablespoon green curry paste
  • 1 tablespoon honey
  • 2 chicken breasts (cut into 1/2" cubes (about 1 lb.))
  • 2 cups fresh baby spinach (packed)
  • 1/4 cup fresh cilantro (roughly chopped )
  • 1/4 cup fresh basil (roughly chopped (Thai basil if you can get it))
  • kosher salt (to taste)
  • juice of one lime
  • cooked basmati or jasmine rice and extra cilantro, basil, and lime wedges (for serving, optional)
PREP
10M
SODIUM
1088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.