Isabel Eats · by Isabel Orozco-Moore★ 4.6 (59)
Green Chicken Chili
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 81%
CARBS 56G38% OF CAL
15G FIBER12G SUGAR28G OTHER
FAT 24G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming green chili made with chicken, white beans, corn, and roasted green chiles. Finished with cilantro, lime, and a dollop of sour cream.
mainmexicansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large yellow onion, (diced)
- 2 poblano peppers, (stemmed, seeded, and diced)
- 1 jalapeño pepper, (stemmed, seeded, and diced)
- 4 ounces diced green chiles
- 4 cloves garlic, (minced)
- 4 cups chicken broth
- 4 cups cooked shredded chicken
- 2 cups salsa verde
- 2 (15.5-ounce) cans cannellini beans, (drained and rinsed)
- 1 (15-ounce) can whole kernel corn, (drained and rinsed)
- 1 teaspoon kosher salt, (plus more to taste)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 bay leaf
- ½ cup chopped cilantro
- 4 tablespoons lime juice ((about 2 limes))
- Toppings: sour cream, diced avocados, sliced green onions, tortilla chips
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 81%
CARBS 56G38% OF CAL
15G FIBER12G SUGAR28G OTHER
FAT 24G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.