Green Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, cozy green chili made with salsa verde, tender chicken, white beans, and fresh lime juice. Earthy and slightly spicy with a silky texture from puréed beans, it's substantial enough for dinner and comforting on any cool evening.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (15.5 ounce) cans cannellini beans (or other white beans), (drained and rinsed, divided)
- 1 tablespoon olive oil
- 1 jalapeño pepper, (seeded and diced (optional))
- ½ medium green bell pepper, (seeded and diced (about ½ cup total))
- ½ small yellow onion, (diced (about ½ cup total))
- 1 clove garlic, (minced or pressed (about 1 teaspoon total))
- 1 (4 ounce) can diced green chiles
- 3 cups chicken broth, (divided)
- 1 ½ lbs. boneless skinless chicken breast or boneless skinless chicken thighs, (diced into bite-sized pieces (about 1-inch cubes))
- 1 (16 ounce) jar salsa verde
- 1 teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Kosher salt and black pepper, (to taste)
- Fresh lime juice, (to taste)
- Optional garnish: fresh limes, sour cream, avocado, grated cheese, fresh cilantro, sliced green onion, tortilla chips
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1343mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.