Food Faith Fitness · by Carolyn Farnsworth★ 5.0 (3)
Green Cauliflower Rice
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cauliflower rice sautéed with cilantro, jalapeño, and lime in just 25 minutes. A zesty, low-carb vegetable side.
sideamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 1/4 cup + 2 tablespoons olive oil (or avocado oil)
- 2 cups cilantro (leaves and stalks)
- 1/2 jalapeño
- 2 green onions (chopped)
- Salt and pepper (to taste)
- 1/2 onion (finely diced)
- 2 cloves garlic (crushed)
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 25mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.