Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Green Cashew Sauce
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 17%
CARBS 23G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 24G68% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan sauce made from cashews, avocado, and herbs blended smooth. Works as a dressing, sauce, or spread on toast.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¾ cup cashews (soaked for 2-3 hours)
- ¾ cup water or unsweetened almond milk
- ½ ripe avocado
- 1 scallion (both white and green parts roughly chopped)
- 1-2 cloves of garlic (peeled)
- 2 tablespoons of fresh herbs of your choice (for this recipe I used dill)
- Juice of a lemon
- 1 teaspoon Kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 17%
CARBS 23G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 24G68% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 891mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.