Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Green Cashew Curry Chicken Bowls With Watermelon
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 59%
CARBS 27G24% OF CAL
6G FIBER8G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in green curry with cashews, fresh herbs, and watermelon. Spicy-sweet, vibrant, and ready in 25 minutes.
mainthaibowlcurrychicken⚡ microwave🔥 oven♨️ grilldairy freegluten freewhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large cucumber (spiralized )
- salt and pepper
- 8 ounces chicken breast (cubed)
- 4 teaspoons green curry paste
- 1/2 cup cilantro (roughly chopped)
- 2 tablespoons fresh mint (roughly chopped)
- 2 cups watermelon (cubed)
- 2 tablespoons toasted cashews (chopped)
- 2 tablespoons cashew butter
- 1 tablespoon coconut oil
- 2 tablespoons light coconut milk
- 3 teaspoons green curry paste
- 2 teaspoons fresh lime juice
- 1 teaspoon rice vinegar
- 1/2 teaspoon fresh ginger (minced)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 59%
CARBS 27G24% OF CAL
6G FIBER8G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1475mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.