iFoodReal · by Olena Osipov★ 5.0 (3)
Green Borscht (Sorrel Soup)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 36%
CARBS 23G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Ukrainian sorrel soup loaded with pork, potatoes, and greens. Light, tangy, and summery with a dollop of sour cream.
mainsouppork🍲 stockpotgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pork chops (cubed)
- 1 onion (finely chopped)
- 2 carrots (diced)
- 5 potatoes (cubed)
- 6 cups sorrel (coarsely chopped)
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 cups water
- 5 hard boiled eggs (chopped)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 36%
CARBS 23G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 431mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.