Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Green Beans with Spicy Peanut Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 11%
CARBS 12G40% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp green beans tossed with a nutty, spicy peanut sauce. A quick Asian-inspired side or light appetizer ready in 10 minutes.
sidechinese🍲 stockpotdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb green beans (, tough ends removed)
- 1 tablespoon unsweetened natural peanut butter
- 1 to 2 tablespoons water
- 1 teaspoon light soy sauce ((or soy sauce))
- 1 teaspoon rice vinegar
- 1 clove garlic (, grated)
- 2 teaspoons chili crisp
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 11%
CARBS 12G40% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 49mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.