Foodie Crush · by Heidi Larsen★ 5.0 (5)
Green Beans with Shiitake Mushrooms
NUTRITION · PER SERVING—
CAL 25%·PRO 44%
CARBS 58G46% OF CAL
22G FIBER1G ADDED21G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 27G49% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with shiitake mushrooms, shallots, and garlic in a light broth. A simple, healthy vegetable side dish.
side🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Bon Appetit Magazine (November 2001)
- 6 tablespoons butter (¾ stick)
- 2 shallots (sliced thinly)
- 2 pounds fresh green beans (trimmed)
- 8 ounces shiitake mushrooms (sliced)
- 2 garlic cloves (minced)
- 2/3 cup low-fat chicken broth
At a glance
PER SERVING
CAL 25%·PRO 44%
CARBS 58G46% OF CAL
22G FIBER1G ADDED21G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 27G49% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 399mg
- Total sugar
- 23g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1982mg
- Calcium
- 295mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.