Downshiftology · by Lisa Bryan★ 5.0 (20)
Green Beans with Shallots and Lemon
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 17G74% OF CAL
5G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple green beans sautéed with shallots, butter, honey, and lemon. An easy and elegant side dish.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans
- 2 shallots (finely diced)
- 1 tbsp butter (or olive oil)
- 1 tbsp honey
- 1 lemon (zested)
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 17G74% OF CAL
5G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.