Feasting at Home · by Sylvia Fountaine★ 5.0
Green Beans with Shallots and Hazelnuts (Easy Braised Green Bean Recipe)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 14G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden shallots, toasted hazelnuts, and lemon brighten simple braised green beans into an elegant side dish. Ready in 20 minutes, it pairs well with roasted meats or grain bowls.
sideamericansalad🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 shallots, sliced into thin rings
- 2 tablespoons olive oil ( or sub part butter)
- 1 pound green beans
- 1 cup broth or stock
- ½ teaspoon kosher salt
- cracked pepper to taste
- ¼ cup toasted crushed hazelnuts
- zest of one lemon
- 1-2 teaspoons truffle oil (optional but amazing)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 14G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.