Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Green Beans with Pecan Cranberry Feta Crumble
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 12G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed green beans topped with a festive crumble of pecans, cranberries, and feta cheese. Bright, crunchy, and perfect for holiday dinners.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup pecans, (roughly chopped)
- 1/4 cup dried cranberries, (roughly chopped)
- 2 oz feta cheese, (crumbled)
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh thyme leaves
- 1 1/2 pounds green beans, (washed and ends trimmed)
- 1 1/2 tablespoons olive oil
- 1 shallot (finely diced)
- 2 garlic cloves, (minced)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 12G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 256mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.