Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
Green Beans with Peanut Sauce
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 44%
CARBS 40G21% OF CAL
10G FIBER6G ADDED14G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 65G74% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed green beans topped with a spicy Thai peanut sauce made from peanuts, coconut milk, and curry paste. Easy and healthy, with a balance of savory and heat.
sidethai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) green beans
- 1 tablespoon oil
- 2 cloves garlic (finely minced, finely minced)
- Ground peanuts (optional)
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- 2 tablespoons ground peanut
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 44%
CARBS 40G21% OF CAL
10G FIBER6G ADDED14G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 65G74% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 830mg
- Total sugar
- 20g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.