Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (23)
Green Beans with Mushrooms Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 14G43% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with mushrooms, onion, soy sauce, and sesame oil for a simple Asian-inspired side dish. Best served fresh but reheats well.
sideamerican🍳 skilletvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Green beans (fresh or frozen (trim them or buy pre-trimmed if they are fresh))
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 8 oz fresh button mushrooms (cleaned and sliced)
- 1 small onion (about 4 Tbsp diced)
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- Salt and Pepper to taste (if needed)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 14G43% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.