Creme de la Crumb · by Tiffany★ 5.0 (35)
Green Beans with Mushrooms and Bacon
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 28%
CARBS 11G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with bacon, mushrooms, garlic, and butter. Savory and rich, this side dish is suitable for holiday dinners or any occasion.
sideamerican🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces mushrooms (sliced)
- 3 teaspoons minced garlic
- 1 ½ pounds fresh green beans (ends trimmed)
- ½ teaspoon salt (more to taste)
- ¼-½ teaspoon cracked black pepper ( to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 28%
CARBS 11G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 825mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.