Skinnytaste · by Gina Homolka★ 4.9 (36)
Green Beans with Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 14G63% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with mushrooms, red onion, and butter in a savory broth. A simple, quick vegetable side that works for any meal.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds fresh green beans (trimmed)
- 1 teaspoon Diamond Crystal kosher salt (plus more as needed)
- 1/4 teaspoon fresh black pepper
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced (I also tested with a shallot and both are good))
- 1 1/2 tablespoons unsalted butter (cut into a few pieces)
- 3/4 cup low-sodium chicken stock (plus more as needed)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 14G63% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.