Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Green Beans with Lemon and Feta Cheese
NUTRITION · PER SERVING—
CAL 22%·PRO 32%
CARBS 50G46% OF CAL
16G FIBER0G ADDED20G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with red onion, garlic, and finished with lemon and feta cheese. A simple, fresh side dish that complements many mains.
sidemediterranean🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1/2 small red onion (chopped)
- 2 cloves garlic (chopped)
- 1 lb. fresh green beans (ends snapped and washed)
- Juice of one large lemon
- 1/4 cup feta cheese
- Salt and pepper (season to taste)
At a glance
PER SERVING
CAL 22%·PRO 32%
CARBS 50G46% OF CAL
16G FIBER0G ADDED20G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 818mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1591mg
- Calcium
- 389mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.