Oh My Veggies · by Nicole★ 5.0 (1)
Green Beans with Lemon-Almond Pesto
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 11G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted with a bright lemon-almond pesto. A quick, simple side dish with a twist on a classic pairing.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- cooking spray or olive oil mister
- 1 1/2 lbs green beans (trimmed)
- 1/2 cup almonds
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 11G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.