Green Beans with Honey Pecan Butter and Cranberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans tossed with a warm honey-pecan butter, tart cranberries, and tangy mustard. A balance of crunchy, sweet, and savory that works year-round as a vegetable side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. fresh green beans (ends trimmed)
- 1 tablespoon olive oil
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 2 tablespoons pecan halves (about 12 pecan halves)
- 2 tablespoons butter (melted)
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- 1/3 cup dried cranberries
- Feta to taste (optional)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 165mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 50mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.