The Endless Meal · by Kristen Stevens★ 5.0 (19)
Green Beans with Garlic Scapes Aioli Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 11G17% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 24G82% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed until toasty and served with a creamy garlic aioli. A spring side dish that's both elegant and simple.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise (see notes)
- ¼ cup finely minced garlic scapes
- 1 small garlic clove (finely minced)
- 1 pinch sea salt (to taste)
- 1 tablespoon olive oil
- 1 lb green beans (trimmed)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 11G17% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 24G82% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 48mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.