Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (46)
Green Beans with Cranberries
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with garlic, lemon, and dried cranberries. Quick, simple, and elegant enough for special occasions.
sideamerican🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs green beans (trimmed)
- 1 Tbsp lemon juice or 1 Tbsp vinegar
- 1 Tbsp salt
- 4 Tbsp olive oil
- 2 large or 4 small garlic cloves (minced)
- 1/3 cup craisins (dried cranberries)
- 1 Tbsp soy sauce
- Garlic salt to taste
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1485mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.