A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Green Beans with Caramelized Onions and Almonds
NUTRITION · PER SERVING34M COOK
CAL 10%·PRO 9%
CARBS 20G39% OF CAL
6G FIBER2G OTHER12G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans topped with caramelized onions and sliced almonds, finished with a touch of balsamic vinegar. An elegant vegetable side perfect for holiday tables.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh green beans - washed, trimmed and cut into bite-sized pieces
- enough water to cover the green beans to boil
- generous pinch of salt
- 2 yellow onions
- 2 1/2 Tablespoons butter, divided ((I used salted))
- 1/2 Tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup water ((for deglazing the pan))
- 2 Tablespoons brown sugar
- 1 bag honey roasted sliced almonds (3.5 ounces)
At a glance
PER SERVING · TIME 34M
CAL 10%·PRO 9%
CARBS 20G39% OF CAL
6G FIBER2G OTHER12G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.