Foodie Crush · by Heidi Larsen★ 4.3 (82)
Green Beans with Browned Butter Almondine
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 15%
CARBS 15G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans steamed with browned butter and almonds, finished with lemon juice. A classic French-inspired side that's elegant and simple.
sidefrench🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans
- 3 tablespoons butter (, divided)
- 1/2 cup slivered sliced almonds
- 1-2 tablespoons water or chicken broth
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Juice of 1 lemon (, to taste)
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 15%
CARBS 15G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 355mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.