Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Green Beans with Brown Butter Garlic-Sage Breadcrumbs
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 22G41% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans topped with crispy brown butter garlic-sage breadcrumbs, made in one skillet in 20 minutes. A flavorful, gluten-free side with nutty, herbaceous depth.
sideamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons butter or vegan butter
- 1 clove garlic (pressed or minced)
- 3 slices gluten-free bread (OR 2 slices regular bread if dish does not need to be GF)
- 1 Tablespoon chopped fresh sage
- salt and pepper
- 1-1/2 Tablespoons extra virgin olive oil
- 12 oz trimmed green beans
- 2 Tablespoons water
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 22G41% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 384mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.